Symbiosis is a type of relationship between at least two organisms that co-exist in a particular environment. There is a symbiotic relationship between bacteria and plants. Nitrogen-fixing bacteria help plant growth and this project will […]
How Can You Measure Heat Transfer? This project helps students become acquainted with basic knowledge about heat transfer and every condition that helps it happen. Heat transfer refers to the flow of thermal energy brought […]
At first glance, it’s hard to imagine how the proliferation of human activity upon the environment has been a major factor in climate change given that climate change alone is nothing new. Over two million […]
Simply put, viscosity is the measure of a fluid’s thickness or its resistance to deformation or change. Fluids can either be liquid or gas. A type of force called stress can cause viscosity, which is […]
Hot tubs are always relaxing, but why is it that being in one makes you dizzy after mere minutes? This study can help you discover how hot water affects your blood pressure. What you need: […]
Thanksgiving is a time of appreciation and savouring glorious portions of food! In this experiment, we will demonstrate a spectacular effect with the leftovers from your scrumptious thanksgiving dinner. You will never look at the […]
The term hydroponics stands for the technique of cultivating plants in a nutrient solution rather than in soil. It’s a novel technique of growing plants in water which contains dissolved nutrients. This technique is also […]
THE POPCORN EXPERIMENT Popcorn is one of the oldest, most common food items in the US. When the people realized that if the maize or corn was left too close to the fire, it popped […]
OIL SPILL AND ITS EFFECTS Every now and then, an oil spill happens. The news shows us devastating videos of oil covered animals and oil saturated oceans. It is always a heartbreaking event, yet not […]
Yeast is a living organism, often used in baking. As you may know, it “breathes” once it is activated my warm water and sugar. Then, it is incorporated into the batter. When baked, the batter […]
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